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   CAKE TYPE 5

                   

                     

                          

                

 

CAKE FLAVORS

Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence,

Vanilla Bean Cake, Lemon Cake, Pound Cake, Almond Pound Cake,

Lemon Pound Cake, Red Velvet Cake, Banana Cake, Carrot Cake, Hazelnut Cake,     New York Cheesecake, Chocolate Chip Cheesecake, Raspberry Cheesecake, and White Chocolate Cheesecake  

 

FILLING TYPES AND FLAVORS

Vanilla Custard, Chocolate Custard, Lemon Curd

Strawberry Jam, Raspberry Jam, Apricot Jam

Cream Cheese, Fudge, Ganache 

Vanilla Buttercream, Chocolate Buttercream, Hazelnut Buttercream, Mocha Buttercream

Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream

White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Strawberry Mousse

Irish Cream Mousse, Lemon Mousse, Tira Misu Mousse, Passion Fruit Mousse,

Guava Mousse, Mango Mousse, Blood Orange Mousse, Vanilla Bean Mousse, Pina Colada Mousse 

Fresh Strawberry, Banana, Raspberry. *Seasonal Fruit

 

FROSTING

Wedding Buttercream, White Chocolate Ganache,

Dark Chocolate Ganache, Rolled Fondant

 

FILLING CONFIGURATION

4 Layers of Cake : 3 Layers of Filling

 

Fresh Flowers are not included in any of the cake designs.

Rolf's can accommodate a request for fresh flowers but an additional

charge will be accrued.

Custom cakes are priced according to detail and intricacy

 

PLEASE CONTACT Sarah Krempel FOR ANY INQUIRIES: weddings@rolfspatisserie.com