CAKE TYPE 4

CAKE FLAVORS

Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence

Lemon Cake,  Vanilla Bean Cake, Pound Cake, Almond Pound Cake,

Lemon Pound Cake, Red Velvet Cake, Banana Cake, Carrot Cake, New York Cheesecake

FILLING TYPES AND FLAVORS

Vanilla Custard, Chocolate Custard, Lemon Curd

Strawberry Jam, Raspberry Jam, Apricot Jam

 Cream Cheese, Fudge, Ganache

Vanilla Buttercream, Chocolate Buttercream, Hazelnut Buttercream, Mocha Buttercream

Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream

White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Strawberry Mousse

Irish Cream Mousse, Lemon Mousse, Tira Misu Mousse, Passion Fruit Mousse

Guava Mousse, Mango Mousse, Blood Orange Mousse, Vanilla Bean Mousse, Pina Colada Mousse 

Fresh Strawberry, Banana, Raspberry. *Seasonal

FROSTING

Wedding Buttercream, White Chocolate Ganache, Dark Chocolate Ganache

FILLING CONFIGURATION

 4 Layers of Cake : 3 Layers of Filling

Fresh Flowers are not included in any of the cake designs.

Rolf's can accommodate a request for fresh flowers but an additional

charge will be accrued.

Custom cakes are priced according to detail and intricacy 

PLEASE CONTACT Sarah Krempel FOR ANY INQUIRIES: weddings@rolfspatisserie.com