Friandise
This is our newest addition to the menu. We have created a new line of contemporary miniature bite size pastries that are sure to impress. This is for anyone who is tired of the traditional classics that are seen on sweet tables everywehere.
HAZELNUT TORTE
opera sheets, filled w/hazelnut BC, chocolate BC top coat, coated in marzipan and dipped in chocolate, garnish with a hazelnut
RASPBERRY TORTE
opera sheets, filled w/ raspberry marmalade, vanilla BC top coat, coated in marzipan and dipped in white chocolate, garnish w/ raspberry dusted in powdered sugar
APRICOT SACHER TORTE
sacher cake laced w/ apricot brandy, layered w/ apricot preserves, coated in chocolate
PASSION FRUIT TUILLE ROLL
tuille cigarette filled with passion fruit mousse
PISTACHIO HORN
tuille cone filled with pistachio mousse
BRANDIED CHERRY CUP
white chocolate cup, filled w/a brandied cherry and topped w/ ganache and chocolate shavings
TULIP CUP
white and dark chocolate cup filled w/ white chocolate mousse
RASPBERRY CORDIAL
dark chocolate cup, filled with raspberry mousse laced w/ chambord and topped w/ chocolate shavings
RED VELVET
red velvet cake layered w/ cream cheese filling
CHOCOLATE RUM CUPCAKE
chocolate cupcake topped with chocolate-rum BC, garnished w/ a rum cordial
BANANA CUPCAKE
banana cupcake topped w/ cream cheese frosting, garnished w/ a white chocolate star and a draje
RASPBERRY CUPCAKE
vanilla cupcake topped w/ raspberry BC, garnished w/ white chocolate
VANILLA CREAM PUFF
filled w/ vanilla pastry cream and coated in white chocolate, garnished w/ chocolate drizzle
BANANA CREAM TART
round tart shell filled w/ banana pastry cream, topped w/ whipped cream, and yellow chocolate garnish
STRAWBERRY MACAROON
almond cookies sandwiched together w/ strawberry BC
LIME TART
chocolate square tart filled w/ lime curd
CHOCOLATE FLOURLESS
oval chocolate flourless cake, topped w/ ganache and garnished w/ gold dust
ORANGE BOUCLAIR
orange cake layered w/ chocolate, orange and vanilla BC, coated in chocolate
DOBOS TORTE
vanilla cake layered and frosted w/ rum-chocolate BC
TURTLE
toasted pecans w/ caramel and chocolate
DULCE DE LECHE
cheesecake round on a cookie base w/ dulce de leche mousse on top
